Negroamaro
Selected grapes are destemmed, crushed and fermented in contact with the skins for about 7-10 days.
VINE: Negroamaro 100%
NAME: Puglia, I.G.T.
ALCOOL: 13%
VOLUME: 750 ml
Selected grapes are destemmed, crushed and fermented in contact with the skins for about 7-10 days.
VINE: Negroamaro 100%
NAME: Puglia, I.G.T.
ALCOOL: 13%
VOLUME: 750 ml