Nero di Troia
Once the grapes are ready to be picked they are destemmed and crushed, fermented spontaneously in contact with skins for about 10-15 days.
VINE: Nero di Troia 100%
NAME: Puglia, I.G.T.
ALCOOL: 12,5%
VOLUME: 750 ml
Once the grapes are ready to be picked they are destemmed and crushed, fermented spontaneously in contact with skins for about 10-15 days.
VINE: Nero di Troia 100%
NAME: Puglia, I.G.T.
ALCOOL: 12,5%
VOLUME: 750 ml